Family & Eco-Friendly Foods Lecture

Audubon Greenwich
613 Riversville Road
Wednesday, June 17, 2009
9:00am

Family & Eco-Friendly Foods: Healthy Eating for Families – With Rachel Khanna

A new Audubon At Home program. Learn how to make healthy, sustainable food choices for you and your family. Organic Chef and parent, Rachel Khanna of Tiffin, LLC will lead an in-depth exploration of food and the family meal, as well as provide healthy, organic refreshments!

Wednesday, June 17, Part 2 of a 3 Part Series:
Sustainable Sustenance: Debunking the Myths of Our Food Supply
Coffee & Registration: 9:00 am
Program: 9:30am-11:30 am

Are you confused about all the conflicting information you hear on nutrition, health, and food and how to make the right food choices for your family?

Explore some of the myths surrounding our food, such as corn, soy, sugar, and fats, and discuss alternative choices to make.

Suggested Donation: $15. Sessions are limited to 20 participants.
RSVP to Jeff Cordulack at 203.869.5272 x239